If there are adhesions, the bodeks will attempt to blow up the lungs to see if they will hold air. The lungs of each Kosher-killed animal are examined for any adhesion or other defects. The inspectors (“bodeks”) examine certain organs from each animal. “Glatt” means “smooth” and refers to the lung of the animal during inspection. In smaller, more remote communities, the rabbi and the shochet were often the same person. The shochet is not simply a butcher he must be a pious man, well-trained in Jewish law, particularly as it relates to kashrut. This method is painless, causes unconsciousness within two seconds, and is widely recognized as the most humane method of slaughter possible.Īnother advantage of shechitah is that ensures rapid, complete draining of the blood, which is also necessary to render the meat kosher. The method of slaughter is a quick, deep stroke across the throat with a perfectly sharp knife called a “chalaf” with no nicks or unevenness. Ritual slaughter is known as shechitah, and the person who performs the slaughter is called a “shochet,” both from the Hebrew root Shin-Chet-Tav, meaning to destroy or kill.

But anything that does not have fins and scales you may not eat for you it is unclean.

Of all the creatures living in the water, you may eat any that has fins and scales. You are not to eat their meat or touch their carcasses. The pig is also unclean although it has a split hoof, it does not chew the cud. Although they chew the cud, they do not have a split hoof they are ceremonially unclean for you. However, of those that chew the cud or that have a split hoof completely divided you may not eat the camel, the rabbit or the coney. You may eat any animal that has a split hoof divided in two and that chews the cud. These are the animals you may eat: the ox, the sheep, the goat, the deer, the gazelle, the roe deer, the wild goat, the ibex, the antelope and the mountain sheep. Kosher Clean and unclean animals Deuteronomy 14:3-10.ĭo not eat any detestable thing. We will discuss some general areas for each food law to gain a basic understanding of what each entails. Although these terms are used to describe a wide array of foods and beverages that are acceptable to eat, we will concentrate on meat.īoth of these food laws have their roots in scripture, The Torah for Kosher and The Quran for Halal. Kosher and Halal describe what is “fit and proper” to eat for two groups of people, Jews and Muslims. To compare the similarities and differences between Kosher and Halal.To discuss the background surrounding Halal and its importance to the meat industry.To discuss the background surrounding Kosher and its importance to the meat industry.

Haram foods list